A Taste of Germany – Sarasota, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (941) 346-1800 to check today's hours. Know the hours? Send them to us.

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6575 Midnight Pass Rd, Sarasota, FL 34242

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Address6575 Midnight Pass Rd, Sarasota, FL 34242

Phone(941) 346-1800

StyleGerman bakery

CountySarasota County

Time zoneEastern Time

From city center5.8 mi south

About A Taste of Germany

A Taste of Germany is a German bakery at 6575 Midnight Pass Rd, about 5.8 mi south of central Sarasota.

It is one of 85 bakeries and sweet shops we list in Sarasota, roughly one for every 680 residents. If you want to compare, Bungalow Bagels sits less than 0.1 mi from here.

Hours were not published with this listing. Most German bakerys in Sarasota open in the early morning, but phoning (941) 346-1800 first is a good idea.

At a glance

Listed as	German bakery
Bakeries in Sarasota	85
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.
DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.

Pretzels & Rolls

Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.

Cakes & Kuchen

ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.